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Life Cycle Assessment of Pea Protein

Green beans and yellow wax beans at market displaying agricultural variety requiring Life Cycle Assessment for sustainable food production
Sector
Client
DuPont Nutrition & Health
Date
July 2019
Our role

We conducted the LCA study in collaboration with DuPont.


The goal of this study was to assess the environmental impact of pea protein isolate produced by DuPont Nutrition & Health from North American yellow peas.

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