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Life Cycle Assessment of Pea Protein
Life Cycle Assessment of Pea Protein
Sector
Bioscience and pharma
Client
DuPont Nutrition & Health
Our role
We conducted the LCA study in collaboration with DuPont.
The goal of this study was to assess the environmental impact of pea protein isolate produced by DuPont Nutrition & Health from North American yellow peas.
Related projects
January 2016
Life cycle screening of DuPont specialty food ingredients
The project aims at quantifying the environmental impacts of a range of solutions from DuPont Nutrition & Health. The project includes life cycle screenings of DuPont specialty food ingredients and their application in the industry.
February 2014
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This project was a collaborative effort, looking into Novo Nordisk's value chain, leading to the first Novo Nordisk Environmental Profit and Loss Account (E P&L).
January 2014
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The purpose of this project was to provide an overview of DuPont N&H’s total CO2e emissions (the so-called organizational carbon footprint) to enable decision-making and prioritization in their environmental work.
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The Nano3Bio project aims to develop biotechnological production systems for nanoformulated chitosans based on renewable resources and to further the introduction of these to the market to replace current chemical methods.
April 2015
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The goal of this study was to assess the environmental impact of protein obtained from different animal and vegetable sources.
September 2020
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November 2017
Life Cycle Assessment of Xylitol
The goal of this study was to assess the environmental impact of the sweetener xylitol, produced by DuPont Nutrition & Health based on different raw materials and different production sites.
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