For this project we work together with the clients own in-house expertise. Central to the project is that all quantifications are based on a distinction between induced and avoided impacts, focusing on greenhouse gas (GHG) emissions or the so-called Carbon Footprint.
For this project we work together with the clients own in-house expertise. The project focus on the carbon footprint and includes induced (cradle-to-gate) impacts in the client’s own products, as well as avoided impacts in their customer’s value chain. Most of the results are presented in proprietary reports, but some of our results have been presented to the LCA community at the LCAFood 2014 conference: Specialty Food Ingredients - Environmental Impacts and Opportunities.
