Publication author: Scherer L

Fantke P, Boulay A-M, Cardinaals R, Debarre L, Huang L, Islam K, Kijko G I, Levasseur A, Li D, Li S, Lloyd S, Margni M, Motoshita M, Namovich J, Oberschelp C, Paulillo A, Pfister S, Rupcic L, Scherer L, Tainio M, Verly Jr. E, Weidema B P, Jolliet O, McKone T (2026). A global consensus life cycle impact assessment method (GLAM): impacts on human health. The International Journal of Life Cycle Assessment, 31:171 https://2-0-lca.com/?p=20784

Scherer L, Blackstone N T, Conrad Z, Fulgoni V L III, Mathers J C, van der Pols, J C, Willett W, Fantke P, Pfister S, Stylianou K S, Weidema B P, Canals L M, Jolliet O (2024). Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop. International Journal of Life Cycle Assessment (2024) 29:953-966. https://2-0-lca.com/?p=18140

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