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Life Cycle Assessment of Pea Protein
Life Cycle Assessment of Pea Protein
Sector
Bioscience and pharma
Client
DuPont Nutrition & Health
Our role
We conducted the LCA study in collaboration with DuPont.
The goal of this study was to assess the environmental impact of pea protein isolate produced by DuPont Nutrition & Health from North American yellow peas.
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April 2015
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The purpose of this project was to provide an overview of DuPont N&H’s total CO2e emissions (the so-called organizational carbon footprint) to enable decision-making and prioritization in their environmental work.
July 2019
Life Cycle Assessment of Pea Protein
The goal of this study was to assess the environmental impact of pea protein isolate produced by DuPont Nutrition & Health from North American yellow peas.
January 2016
Life cycle screening of DuPont specialty food ingredients
The project aims at quantifying the environmental impacts of a range of solutions from DuPont Nutrition & Health. The project includes life cycle screenings of DuPont specialty food ingredients and their application in the industry.
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