A comparative life cycle assessment of palm oil—Differentiated by RSPO certified and non-certified, regionally, temporally, and by grower type

Published by
Sustainable Production and Consumption, 64:124-136
Publication date
2026-02-09

Abstract

Palm oil production significantly impacts greenhouse gas (GHG) emissions and biodiversity, prompting many stakeholders to demand Roundtable on Sustainable Palm Oil (RSPO) certification. This study provides a comprehensive life cycle assessment comparing RSPO certified and non-certified palm oil production across the five largest producing countries: Indonesia, Malaysia, Thailand, Colombia, and Nigeria, which account for over 90% of global production. Using both consequential and attributional modelling approaches, we analysed production data from 2021. Results are compared with data from 2016 and for smallholders. For certified production, we utilised primary data from RSPO's mandatory GHG calculation database, covering 32–63% of certified cultivation areas across countries. Results demonstrate that RSPO certified palm oil performs significantly better than non-certified, showing 36% lower global warming potential and 37% reduced nature occupation impacts from a market perspective. The environmental benefits of certified palm oil stem primarily from reduced cultivation on peatlands and increased palm oil mill effluent (POME) treatment with biogas capture. Global warming impacts range from 1.9 to 11.7 kg CO₂-eq. per kg refined palm oil, varying substantially between production practices and regions. Comparing with data for 2016 showed relatively small differences, while cultivation practises among smallholders showed higher global warming potential and nature conservation impacts. Sub-national analysis reveals considerable regional variation, particularly in Malaysia's Sarawak region where non-certified production on peat results in substantially higher impacts. The study identifies key improvement opportunities including eliminating cultivation on least-yielding peatlands, expanding biogas capture technologies, and enhancing smallholder operational efficiency to further reduce environmental impacts.

Introduction

Palm oil's rapid growth and impacts on greenhouse gas (GHG) emissions and biodiversity are key area for many large palm oil users and related stakeholders (VanderWilde et al., 2023; Qaim et al., 2020). A frequent action is to demand sustainable certified palm oil, where the Roundtable on Sustainable Palm Oil (RSPO) offers the most influential and well-established certification (Dauda et al., 2021). The Roundtable on Sustainable Palm Oil (RSPO) is a global partnership certification organisation established in 2004 that aims to ensure environmentally responsible palm oil production (RSPO, 2024). In 2023, certified production reached 16.1 million tonnes, accounting for 20% of global palm oil production (RSPO, 2024, p 96).
According to FAOSTAT (2025), the global production of vegetable oils in 2022 was 237 million tonnes, of which palm oil accounts for 79 million tonnes (33%). On top of this is palm kernel oil, which is co-produced with palm oil at 8 million tonne (4%). Indonesia, Malaysia, and Thailand dominate the production of palm oil, accounting for 59%, 23%, and 4% of the global production. Over the latest five years for which FAOSTAT provides data, global production increased by 3.1 million tonne per year. Indonesia accounted for 84% of this increase, see Fig. 1.
The aim of this paper is to contribute with more updated and detailed knowledge on the environmental performance of RSPO certified palm oil compared to non-certified palm oil, and to identify areas for improvement. The study aims at providing insights in the difference between demanding RSPO certified and non-certified palm oil at the general market for palm oil, as well as comparing the production of certified and non-certified palm oil in different countries/regions, as well as considering the difference in impacts between fresh fruit bunches (FFB) cultivation in estates and smallholder schemes. Furthermore, the aim is to compare certified and non-certified palm oil production over time.
The current study presents new data and LCA results for RSPO certified and non-certified palm oil production in the five largest producing countries: Indonesia, Malaysia, Thailand, Colombia, and Nigeria accounting for >90% of global production in as of 2022. Data for Indonesia and Malaysia are detailed for main sub-national regions; Indonesia: Sumatra, Kalimantan, Sulawesi, and Papua, and Malaysia: Peninsular, Sarawak and Sabah. Results for Indonesia and Malaysia are presented for 2016 and 2021, as well as growers are detailed into estates and smallholders. All results are presented both for a consequential (CLCA) and an attributional (ALCA) system model.

Open access until 16th April

You can access the article open access until 16th April by clicking this link.
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