Reducing the environmental impact of our food is one of the most urgent challenges of the 21st century. Spanning procurement, processing, packaging, and waste, food systems account for more than a quarter of global greenhouse gas emissions — and offer enormous potential for change.

We have helped multinational food producers such as Arla Foods, Danish Crown, and Ferrero by applying our state-of-the-art LCA models on dairy farming, pig and cattle production, horticulture, and vegetable oils.