Publications

Scientific research is a central part of our work, and we strive to share as much of it as possible here.

Discover our latest publications 

2011
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Journal of Cleaner Production 19:646-656

Impacts of metals on human health: a comparison between nine different methodologies for Life Cycle Impact Assessment (LCIA)

Christensen P, Pizzol M, Schmidt J, Thomsen M
2011
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Journal of Cleaner Production 19:687-698

Eco-toxicological impact of metals on the aquatic and terrestrial ecosystem: A comparison between eight different methodologies for Life Cycle Impact Assessment (LCIA)

Christensen P, Pizzol M, Schmidt J, Thomsen M
2010
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International Journal of Life Cycle Assessment 15 (2):183-197

Comparative life cycle assessment of rapeseed oil and palm oil

Schmidt J
2010
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Deliverable 6-1 of the EU FP6-project FORWAST. http://forwast.brgm.fr/.

FORWAST: Documentation of the data consolidation, calibration, and scenario parameterisation

Schmidt J
2010
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Deliverable 6-2 of the EU FP6-project FORWAST. http://forwast.brgm.fr/.

FORWAST: 25 year forecast of physical stocks, waste, and environmental impact of 9 scenarios

Schmidt J
2010
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Deliverable 6-3 of the EU FP6-project FORWAST. http://forwast.brgm.fr/.

FORWAST: Contribution analysis, uncertainty assessment, and policy recommendation

Schmidt J
2010
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Deliverable 6-4 of the EU FP6-project FORWAST. http://forwast.brgm.fr/.

FORWAST: Documentation of the final model used for the scenario analyses

Schmidt J, Suh S, Weidema B P
2010
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International Journal of Life Cycle Assessment 15:260-271

Energy system analysis of marginal electricity supply in consequential LCA

Christensen P, Lund H, Mathiesen B V, Schmidt J
2010
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Pp. 83-97 in Sonnesen U, Berlin J and Ziegler F (eds.): Environmental assessment and management in the food industry: Life cycle assessment and related approaches. Woodhead Publishing Series in Food Science, Technology and Nutrition No. 194. ISBN 978-1-84569-552-1.

Challenges relating to data and system delimitation in Life Cycle Assessments of food products

Schmidt J
2010
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Pp. 356-373 in Sonnesen U, Berlin J and Ziegler F (eds.): Environmental assessment and management in the food industry: Life cycle assessment and related approaches. Woodhead Publishing Series in Food Science, Technology and Nutrition No. 194. ISBN 978-1-84569-552-1.

Environmental training for the food industry

Weidema B P
2010
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2.-0 LCA consultants, Aalborg, Denmark.

Identifying the marginal supply of wood pulp

Reinhard J, Schmidt J, Weidema B P
2010
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Journal of Industrial Ecology 14(2):335-353.

Generalized make and use framework for allocation in life cycle assessment

Heijungs R, Schmidt J, Suh S, Weidema B P
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