Publication author: Stylianou K S

Scherer L, Blackstone N T, Conrad Z, Fulgoni V L III, Mathers J C, van der Pols, J C, Willett W, Fantke P, Pfister S, Stylianou K S, Weidema B P, Canals L M, Jolliet O (2024). Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop. International Journal of Life Cycle Assessment (2024) 29:953-966. https://2-0-lca.com/?p=18140

Weidema B P, Stylianou K S (2020). Nutrition in the life cycle assessment of foods – function or impact? The International Journal of Life Cycle Assessment 25:1210-1216 https://2-0-lca.com/?p=18068