Publication author: Pfister S

Scherer L, Blackstone N T, Conrad Z, Fulgoni V L III, Mathers J C, van der Pols, J C, Willett W, Fantke P, Pfister S, Stylianou K S, Weidema B P, Canals L M, Jolliet O (2024). Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop. International Journal of Life Cycle Assessment (2024) 29:953-966. https://2-0-lca.com/?p=18140

Sonderegger T, Dewulf J, Fantke P, de Souza D M, Pfister S, Stoessel F, Verones F, Vieira M, Weidema B P, Hellweg S (2017). Towards harmonizing natural resources as an area of protection in life cycle impact assessment. The International Journal of Life Cycle Assessment 22(12):1912–1927 https://2-0-lca.com/?p=18020