Publication author: Kristensen T

Halberg N, Hermansen J, Kristensen T, Weidema B P, Wesnæs M (2008). Environmental improvement potentials of meat and dairy products. Eder P & Delgado L (eds.) Sevilla: Institute for Prospective Technological Studies. (EUR 23491 EN). https://2-0-lca.com/?p=17778