Publication author: Hermansen J

Eder P, Hermansen J, Weidema B P (2009). Meat and milk products in Europe: Impacts and improvements. Pp. 295-305 in Nemecek T, Gaillard G (eds.): Proceedings of the 6th International Conference on LCA in the Agri-Food Sector. https://2-0-lca.com/?p=17787

Halberg N, Hermansen J, Kristensen T, Weidema B P, Wesnæs M (2008). Environmental improvement potentials of meat and dairy products. Eder P & Delgado L (eds.) Sevilla: Institute for Prospective Technological Studies. (EUR 23491 EN). https://2-0-lca.com/?p=17778