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Social Footprints studies

Client
Nestlé Research
Our role

This study was based on the the social footprint methodology by Weidema (2016), using company specific data where available, supplemented for completeness with top-down data from global economic and physical input-output tables. One of the outputs from the project was 'White paper - social footprint'.


This project aims to increase the knowledge of social performance of two products from the Nestlé supply chains: the production of milk (liquid milk and milk powder) in Pakistan, and the production of tomato-based sauces under the Solis brand in Spain.
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