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Solutions
Services
Life cycle assessment
Sustainability consulting
Carbon accounting
Social sustainability
Biodiversity
Policy support
Tools
High-quality data
Custom-made LCA tools
SimaPro LCA software
GIS-based analysis
Training
LCA courses
Cases
Sectors
Food and agriculture
Energy and biofuels
Bioscience and pharmaceuticals
Waste and recycling
Chemicals and plastics
Land use change
Clubs
Executive Club
Exiobase Update Club
Palm Oil Club III
iLUC Club
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Resources
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Join our team
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Publications
Scientific research is a central part of our work, and we strive to share as much of it as possible here.
Discover our latest publications
2007
/
DJF Animal Science NO. 82, November 2007
Danish pork production – an environmental assessment
Dalgaard R, Halberg N, Hermansen J E
2007
/
Department of Planning and Development, Aalborg University
Life cycle assessment of rapeseed oil and palm oil: Ph.D. thesis, Part 3: Life cycle inventory of rapeseed oil and palm oil
Schmidt J
2007
/
Pp. 241-266 in Kørnøv L, Thrane M, Remmen A and Lund H (eds.): “Tools for Sustainable Development”. Aalborg: Aalborg Universitetsforlag. ISBN 978-87-7307-797-9.
LCA case study of pickled herring
Schmidt J, Thrane M
2006
/
Agriculture, Ecosystems & Environment. 117(4):223-237.
Modelling representative and coherent Danish farm types based on farm accountancy data for use in environmental assessments
Dalgaard R, Halberg N, Kristensen I S, Larsen I
2005
/
Study for Novozymes. Copenhagen: 2.-0 LCA consultants.
Marginal production routes and co-product allocation for alcoholetoxylate from palm oil and palm kernel oil (zip-file)
Weidema B P, Wesnæs M
2004
/
Pp. 127-134 in N Halberg (ed.): Life Cycle Assessment in the Agri-food sector. Proceedings from 4th International Conference, 2003.10.6-8, Bygho
Identification of processes affected by a marginal change in demand for food products – two examples on Danish pigs and cheese
Weidema B P, Nielsen A M, Nielsen P H, Andersen M, Jensen J D
2003
/
Tjele: Danish Institute of Agricultural Sciences
LCA food data base
Dalgaard R, Weidema B P, Halberg N, Nielsen A M, Nielsen P H
2003
/
Chapter 15 in Mattsson B, Sonesson U: Environmentally-friendly food processing. Cambridge: Woodhead Publishing and CRC Press
Environmental training for the food industry
Weidema B P
2000
/
Vol. 1 & 2. The Hague: Agricultural Economics Research Institute (LEI). Report 2.00.01. 189+157 pages. ISBN 90-5242-563-9.
Agricultural data for life cycle assessments
Weidema B P, (eds.), Meeusen M J G
1998
/
Copenhagen: Danish Environmental Protection Agency (Environmental Project 406)
Life cycle assessment on packaging systems for beer and soft drinks. Energy and transport scenarios
Weidema B P, Frees N
1997
/
Report A: Definition of goal and scope. Results of preliminary investigation. 116 pages, unpublished
Life cycle assessment on packaging systems for beer and soft drinks
Weidema B P, Wesnæs M, Rydberg T, Frees N, Person L, Erichsen H L, Eriksson E
1995
/
Cleaner Technologies and Cleaner Products for Sustainable Development, NATO ASI Series 2:53-64
Life cycle screenings of two food products
Weidema B P
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